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Table 3 Characteristics of all recovered A. baumannii isolates

From: Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii

Isolate

Source

Antibiotic Resistance

Antibiotic resistance pattern

Biofilm Formation

Sequence Type

PubMLST source

CUC6

Cucumber

Non-MDR

A

Strong

897

Animal

RK1

Arugula

Non-MDR

A

Weak

40

Sputum, urine, upper respiratory tract, wound, blood, and food

RD2

Red Radish

XDR

B

Strong

724

Blood

MT1

Mint

Non-MDR

E

Moderate

40

Same as isolate RK1

SYP1

Sweet Yellow Pepper

Non-MDR

A

Strong

40

Same as isolate RK1

SRP1

Sweet Red Pepper

Non-MDR

G

Strong

1854

New Type

SKCUC1

Snake Cucumber

Non-MDR

I

Strong

1857

New Type

CUCML1

Cucumis Melo

Non-MDR

A

Strong

1856

New Type

MT13

Mint

Non-MDR

K

Strong

602

Upper respiratory tract and environment

RK7

Arugula

Non-MDR

A

Strong

1862

New Type

AP4

Red Apple

Non-MDR

J

Strong

481

Animal (Dog mouth)

PR1

Pear

Non-MDR

A

Strong

40

Same as isolate RK1

STY1

Strawberry

Non-MDR

F

Strong

40

Same as isolate RK1

AP8

Red Apple

XDR

B

Strong

2

Sputum, urine, upper respiratory tract, wound, blood, and medical environment

PR2

Pear

Non-MDR

H

Strong

1855

New Type

GP1

Green Grape

XDR

C

Moderate

2

Same as isolate AP8

GV1

Guava

XDR

D

Weak

1863

New Type