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Table 2 Antibiotic resistance profiles for the A. baumannii isolates

From: Fresh produce as a potential vehicle for transmission of Acinetobacter baumannii

Resistance pattern

No. of isolates

Antibiotic resistance phenotypes

DOR

IPM

MEM

CIP

LEV

CRO

FEP

CAZ

AK

TOB

CN

SAM

TE

SXT

TZP

PRL

CT

POL B

TGC

A

6

S

S

S

S

S

I

S

S

S

S

S

S

S

S

S

S

ND

ND

ND

B

2

R

R

R

R

R

R

R

R

R

R

R

S

R

R

R

R

S

S

S

C

1

R

R

R

R

R

R

R

R

R

R

R

I

R

R

R

R

S

S

S

D

1

R

R

R

R

R

R

R

R

R

S

R

R

R

S

R

R

S

S

R

E

1

S

I

S

S

S

R

S

I

S

S

S

S

S

S

S

S

ND

ND

ND

F

1

S

S

S

S

S

I

S

S

S

S

S

R

S

S

S

S

ND

ND

ND

G

1

S

S

S

S

S

I

S

S

R

S

I

I

S

S

S

S

ND

ND

ND

H

1

S

S

S

R

R

R

I

I

S

S

S

S

S

S

S

S

ND

ND

ND

I

1

S

S

S

S

S

I

S

I

S

S

S

S

S

S

S

I

ND

ND

ND

J

1

S

S

S

S

S

I

S

S

S

S

S

S

S

S

S

I

ND

ND

ND

K

1

S

S

S

S

S

I

S

S

S

S

S

S

S

I

S

S

ND

ND

ND

  1. DOR Doripenem, IPM Imipenem, MEM Meropenem, CIP Ciprofloxacin, LEV Levofloxacin, CRO Ceftriaxone, FEP Cefepime, CAZ Ceftazidime, AK Amikacin, TOB Tobramycin, CN Gentamicin, SAM Ampicillin-sulbactam, TE Tetracycline, SXT Trimethoprim-sulfamethoxazole, TZP Piperacillin-tazobactam, PRL, Piperacillin, CT Colistin, POL B Polymyxin B, TGC Tigecycline, ND Not determined, S Sensitive, R Resistant, I Intermediate
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Food Safety and Risk

ISSN: 2731-9245

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