Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

You are viewing the site in preview mode

Skip to main content
Fig. 1 | International Journal of Food Contamination

Fig. 1

From: Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fig. 1

Pulsed-field gel electrophoresis patterns and resistance profiles of Salmonella isolates from rectal contents, hides and beef carcasses in Bishoftu, Ethiopia. o 1st letter - slaughterhouse (M: Municipal, P: Private); 2nd letter - sampling visit (A to G); number - carcass within each visit (1 to 5), last letter(s) - sample sources (R: rectal content; H: hide, Br: brisket carcass, Hl: hind leg carcass, Fo: foreleg carcass). oo S-susceptible; AMP-ampicillin; CHL- chloramphenicol; COL-colistin; SMX- sulfamethoxazole; TET-tetracycline. * Isolates from a same carcass. ** Isolates from a same carcass

Back to article page

Food Safety and Risk

ISSN: 2731-9245

Contact us