Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

You are viewing the site in preview mode

Skip to main content

Table 1 Information sought for through the questionnaire

From: Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

1. Location

2. Respondent demographic information

3. Bird species and categories kept

4. General knowledge on aflatoxins or mycotoxins

5. Feed or ingredient purchasing practices

6. Feed or ingredients storage practices and problems

7. Strategies for prevention of storage problems

8. Knowledge about mycotoxin binders